Paolo Lazzaroni & Figli
Description
In the first half of the 19th century, the Lazzaroni family, who lived in the town of Saronno (Lombardy, Italy), became famous for their Amaretti di Saronno cookies. The tasty treat was to the consumer's liking and soon became very popular in the country. The family business gradually expanded and in time a new company Paolo Lazzaroni & Figli was specially created, which was engaged in the production of various alcoholic beverages.
It is known that the line of liqueurs was launched in 1846. After 5 years Paolo Lazzaroni created the world's only Amaretto liqueur based on the infusion of biscuits with the addition of plant extracts, although the manufacturer claims that its recipe first appeared back in 1718. This liqueur has become a kind of business card of the company and has been its flagship for more than 150 years.
Nowadays Paolo Lazzaroni & Figli products are widely known in many countries of the world due to their unique ancient recipe and excellent quality. The company with a long history honors the traditions of many generations and honorably continues the work of its predecessors.